Oklahoma Wheat Harvest for 2024 Season Begins in Southwest Oklahoma

By: The Oklahoma Wheat Commission

Oklahoma wheat harvest has started in multiple locations in Southwest, Oklahoma over the weekend, with the wheat being 10 days ahead of normal schedule.   It has been reported that over 100,000 bushels was received between locations at Grandfield and Devol.  Trucks have also been received at Frederick. Early cutting has also started around Temple, Walters and Chattanooga. Test cutting has taken place around Altus with some producers hoping to start this afternoon. 

Early reports in all locations show test weights ranging from 60 to 63 lbs. per bushel. (The wheat reported at 60 lbs. per bushel was at a higher moisture level, so producers are hopeful as moisture goes down test weights will still go up.)

Proteins ranging from 11.1% to 12.5% with more of the proteins on early cuttings being reported in the 11.9% to 12.5% range. Early yields being reported at 40 to 45 bushels per acre.  Higher yields are predicted on intensively managed wheat.  Keep in mind this region has been considered the bright spot of the state for growing conditions this year. The state has received a large amount of hail damage in South Central, Oklahoma last night with large amounts of hail damage in other regions of Southwest Oklahoma and Northern Oklahoma over the past two weeks.  A more comprehensive report will be published on Thursday, May 23, 2024.

Below, see the 7-day forecast provided by the Oklahoma Mesonet.

This entry was posted in Harvest Report and tagged , by Amanda De Oliveira Silva. Bookmark the permalink.
Unknown's avatar

About Amanda De Oliveira Silva

I joined Oklahoma State University in 2019 as an Assistant Professor and Small Grains Extension Specialist and was promoted to Associate Professor in 2025. My program integrates applied research and Extension with the goal of improving the productivity, profitability, and sustainability of wheat production systems. While much of my work is rooted in Oklahoma and the Southern Great Plains, the questions I study—how agronomic management, crop physiology, and plant nutrition interact to influence yield, grain quality, and nutrient use efficiency—are relevant to wheat-growing systems around the world. By working closely with producers, industry partners, and researchers, my goal is to develop practical, science-based solutions that help growers navigate production challenges and improve the resilience of their farming systems.

Leave a comment