Spring freeze part deux

Large amounts of freezing rain, sleet, hail, etc. hit the Oklahoma wheat belt on April 10, 2013 and temperatures are expected to drop to the mid to upper 20’s this evening (I posted a couple of pictures below). Wheat development ranges from early heading in southern Oklahoma to just past jointing in northern Oklahoma and the Oklahoma Panhandle. If forecasts are correct, wheat tillers in southwest Oklahoma that escaped the first freeze have a good chance of being taken out by this freeze.  Central and northcentral Oklahoma has quite a bit of ice-covered wheat. Ice-covered wheat will remain at approximately 32F and this might be just warm enough to escape severe injury. If the ice melts, however, and temps drop into the 20’s even wheat that is just past the jointing stage can be injured. At this stage it is certain that we will have some freeze injury to the majority of the Oklahoma wheat crop, but it will be a good 7 – 10 days before we can accurately assess the level of injury.

I have been asked if there is a 1:1 relationship between % freeze injury and % grain yield loss. Generally, the answer is no. DISCLAIMER — the values I am about to discuss are approximations and have huge margins of error —  An otherwise healthy wheat crop that sustains 10% freeze injury prior to boot would probably suffer yield losses in the order of 0 to 5%. This is because the plant will divert resources to the remaining wheat heads. If damage is sufficient to reduce the final head count below a critical mass (around 400 heads per square yard) the relationship between % freeze injury and % yield loss will be much closer. So a 60% freeze injury might result in a 40 – 50% loss in grain yield. Again, these numbers are rough estimations and environmental conditions following the freeze will greatly impact the plant’s ability to compensate after freeze.

Advanced wheat partially covered by ice at Okarche, OK. Photo courtesy Mike Schulte, Oklahoma Wheat Commission

Advanced wheat partially covered by ice at Okarche, OK. Photo courtesy Mike Schulte, Oklahoma Wheat Commission

Mixture of ice and rain on wheat at Banner Rd. and I 40. Photo courtesy Mike Schulte, Oklahoma Wheat Commission

Mixture of ice and rain on wheat at Banner Rd. and I 40. Photo courtesy Mike Schulte, Oklahoma Wheat Commission

Ice covered wheat in the Alva area. Photo courtesy Woods County Extension Educator, Greg Highfill

Ice covered wheat in the Alva area. Photo courtesy Woods County Extension Educator, Greg Highfill

This entry was posted in freeze, injury, Oklahoma, wheat by Amanda De Oliveira Silva. Bookmark the permalink.

About Amanda De Oliveira Silva

I have served as an Assistant Professor and Small Grains Extension Specialist at Oklahoma State University since August 2019. I believe that close interaction with producers is vital to understand their production strategies and to establish realistic research goals. My program focuses on developing science-based information to improve the agronomic and economic viability of small grains production in Oklahoma and in the Southern Great Plains.

1 thought on “Spring freeze part deux

  1. Pingback: NAWG Newsletter – Quick Edition: Week of April 11, 2013 « National Association of Wheat Growers

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