Wheat better than expected at Chattanooga, Kingfisher, and Chickasha

Chattanooga, Kingfisher, and Chickasha wheat variety trial results are posted at www.wheat.okstate.edu.  Grain yields at Chattanooga ranged from 12 to 36 bushels per acre. It is truly amazing that wheat somehow managed to produce these yields this in the presence of severe drought and three major freezes. Kingfisher wheat grain yields ranged from 32 to 47 bushels per acre and were more or less on par with expectations. This site had less than ideal moisture conditions, but adequate moisture to keep the wheat from turning brown as it did in many locations.

The Chickasha wheat variety trial had some problems. A late March freeze killed up to 58% of viable tillers in some varieties and lodging at harvest was moderate to severe. While leaf rust and stripe rust were not major factors, we did have a variety of leaf spotting diseases (e.g. tan spot, septoria, glum blotch) and severe, widespread bacterial blight/black chaff throughout the plot. In spite of these challenges, average yield at this site was 69 bushels per acre with yields ranging from 50 to 83 bushels per acre. While these yields are outstanding given the challenges of the year, they are not the best at the Chickasha research station. Approximately 200 feet from the variety trial was a growth regulator study planted to Iba that produced 98 to 102 bushels per acre. I have this same trial at two additional locations and will summarize results later in the year.

Both small plot combines running at Chickasha

Both small plot combines running at Chickasha

This entry was posted in variety testing, wheat and tagged , , by Amanda De Oliveira Silva. Bookmark the permalink.

About Amanda De Oliveira Silva

I have served as an Assistant Professor and Small Grains Extension Specialist at Oklahoma State University since August 2019. I believe that close interaction with producers is vital to understand their production strategies and to establish realistic research goals. My program focuses on developing science-based information to improve the agronomic and economic viability of small grains production in Oklahoma and in the Southern Great Plains.

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