On April 4th I toured southwest Oklahoma and surveyed freeze injury to wheat. In my experience, most freeze events are overhyped; however, this one was the real deal Holyfield. I traveled a route from Faxon to Chattanooga to Altus to Blair and ended up at Apache. Damage was similar at all sites, with injury ranging from 50 to 80%.
The best looking wheat was the hardest hit. Particularly troubling are some fields in the Altus area that easily had 80 bushel potential prior to the freeze. In most of these fields we are too far past the tillering stage to have yield compensation from secondary tillers. Late-emerging fields that were jointing or smaller escaped the freeze with little injury. Fields that had been heavily grazed and/or under-fertilized also escaped with relatively minor injury. Conditions improved slightly when I checked wheat in the Chickasha area and injury was more in the 10 – 30% range.
I am frequently asked if the injured wheat head will go ahead and “push through” as the season progresses, and the answer is no. So, if you see heads emerging out of the boot in a few weeks, they are likely not damaged and a head count at this stage will be a reasonable estimate of fertile heads. Since there will not be additional stem elongation in freeze injured wheat, it will not accumulate as much tonnage as in a ‘normal’ year.
I have posted a few pictures below showing freeze injury symptoms. Freeze injury can vary greatly among fields and even within a field. So, it is important to check several sites within a field and split several stems when determining the percent injury. Check early maturing varieties such as Jackpot, Billings, and Everest first, as they are most likely to have injury.
Temperatures across Oklahoma dipped into the teens and 20’s March 25 and 26 (see maps below). The rule of thumb is temperatures below 24F will damage wheat at or past the jointing stage, so it was certainly cold enough to injure wheat that was not delayed due to drought stress, grazing, or late emergence.
Freeze injury is not an exact science, and it remains to be seen whether or not we actually have widespread wheat freeze injury in the 2013 wheat crop. My best guess is that we will have some injury and might lose our primary tillers in more advanced fields. Wheat that is at Feekes growth stage 6 – 7 generally has the ability to compensate for primary tiller loss by keeping secondary tillers that would otherwise be sloughed off in April. In this scenario, the effect on final grain yield would be minimal. Wheat that has already aborted secondary tillers does not have this flex ability and will not recover from freeze injury. This is why March freezes are generally yield reducing and April freezes are yield eliminating. I will check fields late next week and post the results on this blog.
Freeze injury is not clearly identifiable until 7 – 10 days after the freeze event. So, the best advice for a wheat farmer after a freeze event is to find something else to do for a week or two and then check your crop. I have provided some pictures below with typical injury symptoms and rules of thumb regarding the extent of the injury. Fields should be checked at several random locations by splitting 10 – 20 stems at each location and looking for injury. Don’t focus solely on the large stems. Split a random sampling and determine the percent damage. A good reference for evaluating freeze injury to wheat is K-State Extension Publication C-646 Spring Freeze Injury to Kansas Wheat (access online by clicking here).