How to make $100,000 in a day

No, this blog post is not about a get rich quick scheme, but there is a way for the average wheat farmer in the southern Great Plains to add $50,000 to $100,000 to the bottom line in a single day. Most soil tests I have pulled this summer have shown 50 to 90 lb/ac of NO3-N in the top 18 inches of soil. Ninety pounds of N equates to about $45 of N fertilizer, and this knowledge could save a 2,500 acre wheat farmer in excess of $100,000 in fertilizer cost. Soil testing is laborious, but the potential economic returns for spending a day or two soil sampling are outstanding.

There is still time to soil sample. Soil samples only take a few days to process once they are in the OSU lab. It is not unusual for transit time to the lab to the slowest part of the process, so if you need a fast turnaround a trip to drop samples in the Ag Hall basement in Stillwater will help (plus you have probably been wanting cheese fries). If you have already applied pre-plant fertilizer or sown wheat, there is still time to assess soil N availability and uptake via the N-Rich Strip. In its simplest form, the N-rich strip is an area where N is not limiting. Either by visual assessment or with the assistance of an optical sensor, you can use the N-rich strip to determine your top dress N requirement, but you must create the N-rich strip this fall.

Soil testing is not always easy, but it is time well spent. My high school shop teacher would have labeled me a "Primitive Pete" for this photo.

Soil testing is not always easy, but it is time well spent. My high school shop teacher would have labeled me a “Primitive Pete” for this photo.

The bottom line is that a day of soil testing or putting out N-rich strips is well worth your time investment. On another note, how would you like to make money and improve your health at the same time? I have a multi-level marketing opportunity that I can get you in on the ground floor, but don’t tell anyone else. I can only make this deal for you and only today. There will be a small “buy in” fee that you will need to pay cash up front, though.

Partial funding for the research included in this blog post was provided by USDA Project No.2012-02355 through the National Institute for Food and Agriculture’s Agriculture and Food Research Initiative, Regional Approaches for Adaptation to and Mitigation of Climate Variability and Change

Planting wheat in hot soils

Kickoff of the college football season and the start of wheat planting are Labor Day traditions in the southern Great Plains. Many producers are waiting to see if rain forecasted for this weekend materializes, but it is likely that forage-based wheat farmers will start sowing wheat next week whether it rains or not. This means sowing wheat into hot soil conditions which can cause wheat germination and emergence issues. Given the potential problems, there are a few questions producers should ask themselves prior to planting into soil temperatures >90F.

coleoptile length

If the wheat coleoptile does not break the soil surface, the germinating wheat plant will not survive.

Will you have to plant deep to reach moisture? That first structure protruding from a germinating wheat seed is actually not a leaf. It is the coleoptile. The wheat coleoptile is a rigid structure whose sole purpose is to “punch through” the soil surface so that the first true leaf emerges above the soil surface. If this does not happen, the first true leaf will try to extend below the soil surface, turn yellow, and take on an accordion-like appearance (picture above). Modern semi-dwarf wheat varieties have shorter coleoptiles than older, tall wheat varieties and coleoptile length is shortened even further by hot soil conditions. So it is important to plant a variety with a longer coleoptile length (e.g. Garrison or Doans) if planting deeply into hot soils. A rating of coleoptile lengths for wheat varieties can be found in OSU Fact Sheet 2141 OSU Wheat Variety Comparison Chart available at www.wheat.okstate.edu or at the direct link to the publication here.

Is the variety high temperature germination sensitive? High temperature germination sensitivity is a fancy way of saying that some wheat varieties simply don’t germinate well in hot soil conditions (e.g. 2174, Overley). The extent of the sensitivity varies by year, so Overley might germinate fine in 95F soils one year and produce a 10% stand in the same soil conditions the next. When sowing early, it is best to plant varieties that do not have high temperature germination sensitivity (e.g. Duster, Gallagher, or Armour). Soil conditions generally cool due to lower ambient temperatures or cooling rains by about September 20; however our summer temperatures seem to be arriving late this year, so it is best to know the level of germination sensitivity in the variety you are planting. A rating of high temperature germination sensitivity for wheat varieties can be found in the variety comparison chart linked above. A more detailed explanation of the phenomenon can be found in OSU Fact Sheet PSS 2256 Factors affecting wheat germination and stand establishment in hot soils (available by clicking here).

Partial funding for the research included in this blog post was provided by USDA Project No.2012-02355 through the National Institute for Food and Agriculture’s Agriculture and Food Research Initiative, Regional Approaches for Adaptation to and Mitigation of Climate Variability and Change

2014 Wheat Crop Overview

This blog post is an excerpt from the 2014 OSU Small Grains Variety Performance Tests report, which is available at http://www.wheat.okstate.edu or by clicking here.

At the time of writing this post, 2014 Oklahoma wheat production is estimated to be approximately 51 million bushels, which is roughly half of 2013 production (Table 1). Oklahoma has not seen wheat production this low since the 43 million bushel crop of 1957, and with any luck, production will not be this low again for at least another 60 years.

 

Table 1. Oklahoma wheat production for 2013 and 2014 as estimated by OK NASS, July 2014
2013 2014
Harvested Acres 3.4 million 3.0 million
Yield (bu/ac) 31 17
Total bushels 105 million 51 million

 

The 2013-2014 wheat production season had a good start in central Oklahoma. Topsoil moisture was short in September, but October rains resulted in favorable conditions for wheat emergence and establishment. In addition, many areas had a fair amount of stored soil moisture from the summer of 2013. This stored soil moisture allowed sites such as Chickasha and Lahoma to produce 43 and 47 bu/ac average wheat yield on less than eight inches of rainfall during the growing season. Stored soil moisture also contributed to adequate forage production at grazed sites such as Marshall Dual-Purpose, but production of a forage crop did not leave behind enough moisture to fuel much of a grain crop.

 

The multi-year drought never released its stranglehold on western Oklahoma during the 2013-2014 wheat production season. Small rains here or there allowed most producers to obtain an acceptable stand of wheat, but moisture was never sufficient to spur tillering or leaf area development. Early winter snowfall made for a few bright spots for forage production in southwestern Oklahoma, but this moisture was quickly utilized by growing wheat plants and dry conditions soon returned. As a result, many fields in southwestern and western Oklahoma were abandoned and not taken to harvest.

This photo of a wheat field near Altus, Oklahoma in April 2014 shows the level of devastation from the extreme, multi-year drought. Most wheat fields in this region were abandoned due to drought.

This photo of a wheat field near Altus, Oklahoma in April 2014 shows the level of devastation from the extreme, multi-year drought. Most wheat fields in this region were abandoned due to drought.

 

Thin wheat stands left some fields vulnerable to blowing sand and wind erosion

Thin wheat stands left some fields vulnerable to blowing sand and wind erosion

The winter of 2013-2014 wasn’t just dry; it was cold too. Young, drought-stressed wheat plants had difficulty dealing with the cold, windy conditions, and winterkill was common in late-sown wheat. Winterkill was also common in grazed wheat that was stressed by heavy grazing pressure and inadequate soil moisture. Considerable winterkill was also present in no-till wheat without adequate seed to soil contact in northwestern Oklahoma. The inadequate seed to soil contact was generally the result of heavy residue from the previous year’s wheat crop.

Winterkill was common in northwestern Oklahoma, with the greatest injury occurring in no-till and/or grazed wheat fields.

Winterkill was common in northwestern Oklahoma, with the greatest injury occurring in no-till and/or grazed wheat fields.

Closer inspection of some no-till fields with winterkill revealed shallow seed placement due to heavy and/or unevenly spread residue from the 2103 wheat crop.

Closer inspection of some no-till fields with winterkill revealed shallow seed placement due to heavy and/or unevenly spread residue from the 2103 wheat crop.

 

While the wheat crop did not appear to be on its way to bumper production, most producers hoped for a turnaround similar to 2013 and topdressed in late winter. Unlike the spring of 2013, however, the rains never came and much of this topdress N applied did not make it into the soil until the crop was at boot stage or later.

 

The cold winter delayed the onset of first hollow stem by about five days as compared to 2013 and 25 days as compared to 2012. Despite a slow start to the spring, wheat in southern Oklahoma was near heading when a hard freeze occurred the morning of April 15, 2014. As expected, drought stressed wheat in advanced stages in southwestern Oklahoma suffered severe freeze damage; however, injury from the 2014 spring freeze did not always follow the “rule of thumb” guidelines used by agronomists. Many areas that received small amounts of rain just prior to the freeze seemed to escape widespread injury, regardless of growth stage. In southcentral Oklahoma, injury seemed to be most severe on later maturing varieties that were approximately Feekes GS 7 to booting, while earlier-maturing varieties that were just starting to head escaped freeze injury. Wheat that was barely past two nodes in northern Oklahoma suffered severe injury, while more advanced wheat in central Oklahoma endured similar temperatures with minimal injury.

 

There were relatively few insect or disease issues to deal with during the 2013-2014 wheat production season. Winter grain mite and/or brown wheat mite infestations proved to be too much for some drought stressed wheat fields in northcentral and northwestern Oklahoma. Some fields already devastated by the drought were left unsprayed, while others still showing some sign of yield potential were treated.

 

Injury, such as the bronzed areas in the picture above, was the result of brown wheat mite and/or winter grain mite infestations in late winter.

Injury, such as the bronzed areas in the picture above, was the result of brown wheat mite and/or winter grain mite infestations in late winter.

 

Other than a rare siting of a single leaf rust pustule, there was no foliar disease in Oklahoma in 2014. The lack of foliar disease is evidenced by the lack of response to foliar fungicides at either Chickasha or Lahoma. These two sites provided a rare opportunity in 2014 to observe yield impacts of foliar fungicides in the absence of disease, as most years we report at least light or negligible foliar disease at these sites. While foliar disease was not an issue in 2014, wheat streak mosaic virus was an issue for many producers. This disease has historically been most prevalent in northwestern Oklahoma and the Panhandle. Wheat streak mosaic virus was confirmed in several fields downstate this year, however, and it is likely that some fields affected by wheat streak mosaic virus were not identified as such because it is sometimes difficult to distinguish wheat streak mosaic virus symptoms from those of severe drought stress. The wheat variety testing program was not immune from this disease, and we lost our Kildare location to wheat streak mosaic virus.

 

Warmer temperatures in May hastened crop maturity and the Oklahoma wheat harvest began near Frederick on May 22, 2014. By the first week of June, harvest was in full swing, only to be delayed by rain shortly thereafter. Harvest resumed across most of the state by June 13 and was mostly completed by June 30. The exceptions being some waterlogged areas in northern Oklahoma. The Cherokee Mesonet site, for example, reported 5.1 inches of rainfall from October 1, 2013 to May 31, 2014, but the same site received 10 inches of rain from June 1 to June 30, 2014.

Harvest underway

The 2014 Oklahoma wheat harvest is underway and results from the Walters and Thomas wheat variety trials are now posted at http://www.wheat.okstate.edu. Depending on field operations, I usually get variety trial results posted on the web within a day or two of harvest.  The best way to learn when results are posted are to follow me on Twitter @OSU_smallgrains or subscribe to our Extension news list serve (send me an email at jeff.edwards@okstate.edu to be added to the listserv).

I have posted a few pics from our harvest operations below.

 

Wheat checkoff dollars make the Oklahoma Wheat Variety Testing program possible. We appreciate the support of our Oklahoma farmers!

Wheat checkoff dollars make the Oklahoma Wheat Variety Testing program possible. We appreciate the support of our Oklahoma farmers!

Harvest at Walters, OK. Photo courtesy Todd Johnson, OSU Ag. Comm. Services.

Harvest at Walters, OK. Photo courtesy Todd Johnson, OSU Ag. Comm. Services.

Changing tires on the side of I-35 is never fun. We blew two more on the way to Thomas the next day and damaged the trailer. Big shout out to Eley's service center in Watonga and Watonga  Machine and Steel for getting us back on the road. Don't get me started on the lack of American made trailer tires!

Changing tires on the side of I-35 is never fun. We blew two more on the way to Thomas the next day and damaged the trailer. Big shout out to Eley’s service center in Watonga and Watonga Machine and Steel for getting us back on the road.

Once we made it Thomas harvest went well. Yields were low, but that was to be expected given the freeze and drought.

Once we made it Thomas harvest went well. Yields were low, but that was to be expected given the freeze and drought.

Questions about Clearfield wheat

The introduction of two-gene Clearfield technology and the release of an Oklahoma-developed two-gene Clearfield wheat variety have resulted in increased interest in the Clearfield system in the southern Great Plains. This has also resulted in several questions, some of which I will attempt to answer in this blog post. If you have specific questions regarding rates, timings, etc., I encourage you to contact your local BASF representative.

Are Clearfield wheat varieties GMO’s? No. The Clearfield system is a non-genetically modified crop herbicide tolerance technology.

What is two-gene technology and what does it mean? As the name implies, two gene Clearfield varieties have two copies of the gene that confers resistance to imidazolinone herbicides. Two gene varieties have “Plus” or “+” in the name (e.g. Doublestop CL Plus). In wheat two-gene technology provides the option of adding 1% v/v methylated seed oil (MSO) to the spray solution. In my experience, addition of 1% v/v MSO greatly increases Beyond efficacy on feral rye. Methylated seed oil should NOT be added to the spray solution for one-gene Clearfield varieties, as crop injury will occur.

What is the new OSU two-gene Clearfield variety? Doublestop CL Plus was released by OSU in 2013 and is marketed through Oklahoma Genetics Inc. It is a late to first hollow stem and late maturity (about the same as Endurance) variety with a wide area of adaptation. A few of the strengths of Doublestop CL Plus include yield potential, acid soil tolerance, test weight, and milling and baking characteristics. More information on Doublestop CL Plus can be found by clicking here.

Doublestop CL Plus

Can I save seed from Clearfield varieties? No. The gene that confers the Clearfield trait is protected by a utility patent and new seed (registered or certified) must be purchased each year.

Can I grow a Clearfield variety two years in a row? The better question might be should you grow a Clearfield variety two years in a row? Multiple years of using the same herbicide or herbicide mode of action can result in herbicide resistance. Of particular concern is jointed goatgrass, which has the ability to hybridize with wheat. This ability to hybridize could result in a population of resistant jointed goatgrass in a fairly short time period. So, if jointed goatgrass is the primary weed problem, rotating crops and/or herbicide chemistries to avoid consecutive years of Clearfield technology is a good stewardship practice.

Other grasses, such as feral rye, do not have the potential to hybridize, but the potential for weed resistance is still there through selection pressure. In these situations, I would not be as concerned about two consecutive years of a Clearfield system, but would certainly switch herbicide chemistry for a year after that.

Ultimately, it is important to rotate crops and herbicide modes of action to ensure the longevity of the Clearfield system. Weed resistance is bad and it is worse if your farm is the epicenter of the problem. Clearfield stewardship guidelines are available from BASF by clicking here

 

 

2013-2014 Wheat fall forage variety trial results

This blog post is an abbreviated posting of our wheat forage results. For the complete report, consult OSU Current Report 2141 Fall forage production and date of first hollow stem in winter wheat varieties during the 2013-2014 crop year by clicking here.

Average daily temperature and rainfall for Stillwater, OK from 09/01/2013 to 03/31/2014

Average daily temperature and rainfall for Stillwater, OK from 09/01/2013 to 03/31/2014

Average daily temperature and rainfall for Chickasha, OK from 09/01/2013 to 03/31/2014

Average daily temperature and rainfall for Chickasha, OK from 09/01/2013 to 03/31/2014

As was the case across most of Oklahoma, our wheat plots were sown into dry topsoil in late September. Soils in southwest and northwest Oklahoma were extremely dry due to multiple years of drought, and wheat pasture was short in these areas of the state. Summer rainfall provided ample subsoil moisture in the central part of the state, but topsoil was largely dry through September. Rains fell across much of the state in October and provided the fuel needed to build wheat pasture. Unfortunately, these October rains would be the only significant rainfall events most of the Oklahoma wheat crop would receive .

 

Fall forage production by winter wheat at Stillwater and Chickasha averaged 3,240 and 2,580 pounds per acre, respectively (Tables below). There was a large group of varieties at Stillwater and Chickasha that produced statistically equivalent forage yield, and producers are encouraged to consider two and three year averages when available.

 

 

Table 2. Fall forage production by winter wheat varieties at Stillwater, OK during the 2013-2014 production year.
Source Variety  2013-2014  2-Year  3-Year
 —————lbs dry forage/acre—————-
Syngenta SY Llano 4,100
AGSECO TAM 113 4,090 3,160 3,220
OGI Billings 3,850 3,200 3,250
LCS LCS Mint 3,690
OGI Duster 3,670 3,180 3,300
OGI Gallagher 3,650 3,230 3,500
LCS T154 3,640 3,040
Syngenta Doans 3,610
WestBred WB4458 3,610 2,920
Syngenta Jackpot 3,600 3,060 3,150
WestBred WB-Cedar 3,560 3,240 3,250
OSU Deliver 3,470 2,770 3,010
WestBred Winterhawk 3,470 2,780 3,020
OGI Garrison 3,350 3,100 3,210
Watley TAM 112 3,230
OGI Doublestop CL Plus 3,200 3,020
OGI Pete 3,160 2,810 3,020
Syngenta CJ 3,130 2,810 2,980
LCS LCH08-80 3,120 2,950
WestBred Armour 3,110 3,000 3,100
LCS LCH11-1117 3,110
OGI Centerfield 3,090 2,820 3,120
OGI OK Bullet 3,090 2,630 2,820
Syngenta SY Southwind 3,090
OSU Endurance 3,080 3,080 3,310
KWA Everest 3,050 2,810 3,010
Syngenta Greer 3,040 2,840 2,960
LCS LCH11-1130 3,040
LCS T158 3,020 2,760 3,000
CWRF Brawl CL Plus 2,980 2,860
OGI Ruby Lee 2,980 2,610 2,900
LCS T153 2,960 2,840 3,090
OGI Iba 2,930 2,770 3,030
WestBred WB-Grainfield 2,910 2,920
WestBred WB-Redhawk 2,850 2,590
LCS LCH11-109 2,750 2,990
OGI OK Rising 2,720 2,720
CWRF Byrd 2,670 2,590
OSU Experimentals
OK09125 2,800 2,540
LSD (0.05) 750 500 400

 

Table 3. Fall forage production by winter wheat varieties at Chickasha, OK during the 2013-2014 production year.
Source Variety 2013-2014  2-Year
–lbs dry forage/acre–
OGI Duster 2,920 2,920
OGI Gallagher 2,920 3,010
LCS T158 2,900 2,580
CWRF Brawl CL Plus 2,830
KWA Everest 2,750 2,750
OGI Doublestop CL Plus 2,700
WestBred Winterhawk 2,680
LCS LCS Mint 2,660
OSU Endurance 2,630 2,620
WestBred WB-Cedar 2,590 2,630
CWRF Byrd 2,540
Syngenta Jackpot 2,540 2,460
WB-Grainfield WB-Grainfield 2,530
WestBred WB4458 2,520
OGI Iba 2,460 2,460
LCS LCH08-80 2,440
OGI Billings 2,420
OGI Ruby Lee 2,420 2,430
OSU Deliver 2,410 2,200
Syngenta Greer 2,380 2,480
Syngenta Doans 2,210
OGI Garrison 2,160 2,220
OSU Experimentals
OK09125 2,760
Average 2,580 2,560
LSD 430 290

First hollow stem data are reported in ‘day of year’ (day) format (table below). To provide reference, keep in mind that March 1 is day 60. Average occurrence of first hollow stem at Stillwater in 2014 was day 77. This was approximately five days later than 2013 and 25 days later than in 2012 and was the result of much cooler than normal temperatures. Unlike previous years, there was only about ten days difference among varieties in occurrence of first hollow stem.

Table 4. Occurrence of first hollow stem (day of year) for winter wheat varieties sown in 2013 and measured in 2014 at Stillwater, OK
Source Variety Stillwater
–day of year–
Syngenta SY Llano 72
WestBred WB-Cedar 72
OGI Billings 74
Syngenta CJ 74
KWA Everest 74
OGI Gallagher 74
Syngenta Jackpot 74
OGI OK Bullet 74
OGI OK Rising 74
Syngenta SY Southwind 74
LCS T153 74
Watley TAM 112 74
AGSECO TAM 113 74
WestBred Armour 77
CWRF Byrd 77
OSU Deliver 77
Syngenta Doans 77
OGI Duster 77
OSU Endurance 77
OGI Garrison 77
Syngenta Greer 77
LCS LCH11-109 77
LCS LCH11-1117 77
LCS LCH11-1130 77
LCS LCS Wizard 77
OGI Pete 77
LCS T154 77
WestBred WB-Redhawk 77
WestBred WB4458 77
WestBred Winterhawk 77
OGI Doublestop CL Plus 80
OGI Iba 80
LCS LCS Mint 80
OGI Ruby Lee 80
LCS T158 80
WestBred WB-Grainfield 80
CWRF Brawl CL Plus 83
OGI Centerfield 83
OSU Experimentals
OK11754WF 69
OK10728W 74
OK09520 77
OK08707W-19C13 80
OK09125 83
OK10805W 83
OK10126 86
Average 77

Wheat crop update 05/01/2014

I have been out in much of the state with wheat field days this week and wanted to share a few observations. Drought conditions are worsening in most wheat producing areas of the state and yield potential is declining fairly rapidly. An area roughly extending from Chickasha to Enid along highway 81 still has some potential, provided that that we receive rain soon. The same can be said for a few small pockets of wheat that received rain earlier this spring in Alfalfa, Grant, and Kay counties. With temperatures predicted to climb to the upper 90’s next week, however, the potential in these areas could decline rapidly. Most other areas of western Oklahoma have very limited or no yield potential remaining.

The effects of the April 15th freeze are still showing up in the Oklahoma wheat crop. We have several fields with lots of tillers but few heads. Most wheat south of Hwy 51 in Oklahoma is as fully headed as it is going to get. That is, the heads that were not killed by the freeze are fully emerged. Tillers that still look yellow or even green but are not headed out most likely have dead wheat heads inside. These can easily be identified by splitting the stem and examining the wheat head as shown in the pictures below.

 

Freeze injured wheat can still have green flag leaves but dead wheat heads. This tiller will eventually turn brown.

Freeze injured wheat can still have green flag leaves but dead wheat heads. This tiller will eventually turn brown.

Freeze injured wheat heads will be brown. As indicated in the post above, wheat tillers that are not headed out south of Hwy 51 in Oklahoma likely has this type of freeze injury.

Freeze injured wheat heads will be brown. As indicated in the post above, wheat tillers that are not headed out south of Hwy 51 in Oklahoma likely has this type of freeze injury.

 

Freeze injury update 22 April 2014

Injury symptoms from the April 14th freeze are now showing in the Oklahoma wheat crop. Robert Calhoun and Matt Knori madeTh a trip through north central Oklahoma yesterday splitting stems (some pictures are posted below). Their first stop was our wheat variety trials at Marshall Oklahoma where they found 20% injury in our grazed wheat plots and 51% injury in our non-grazed wheat plots. While planting date and management system clearly affected the level of injury, variety did not seem to have much effect.

Next stop was a grazed field north of Hennessy where they found little injury. The same was true for a field in the Waukomis area and the Lahoma variety trial where they found less than 5% injury. Not too far to the north, however, our Lamont variety trial sustained over 80% injury. I received similar reports of severe wheat freeze injury from Curtis Vap in the Blackwell area.

Late last week our team traveled to Apache to apply fungicides to the wheat variety trial, but never unloaded the sprayer. Freeze injury was severe and clearly visible without splitting stems. Our wheat at the Chickasha research station had little to no damage, and most wheat in the area seemed to dodge the freeze bullet. I will make a bigger loop into southwest Oklahoma later this week and report findings.

Injury symptoms should now be easily identifiable and growers can assess damage to individual fields. I recommend splitting 10 stems at four or five locations throughout the field and determining % injury from these numbers. If injury is extremely variable, increase sample size. While it is fairly easy to determine the extent of injury on individual fields, the hit or miss nature of freeze injury this year makes it difficult to estimate the total impact on the Oklahoma wheat crop as a whole.

The drought has severely limited resilience in our crop and we are entering late April, so I do not anticipate there will be much of a recovery or rebound in fields that were severely damaged. It is important to note that 50% injury does not necessarily mean 50% yield loss. In most cases the actual yield loss will be less than the % injury. So, it is reasonable to expect that 50% injury might only result in a 35 or 40% yield loss. Of course, this depends on several factors such as soil moisture and temperature.

Finally, a word on foliar disease and fungicide application. I would make decisions regarding fungicide application based on variety, current disease reports, and the yield potential of the crop as it stands right now. Our long-term data shows that fungicides protect yield potential to the tune of about 10%. Of course individual variety responses can deviate from this number but 10% is a good rule of thumb. I do not, however, recommend applying a fungicide to “assist the crop in recovery from freeze”. Again, make these decisions based on the remaining yield potential rather than an effort to attempt to nurse the crop back to health after freeze.

 

Freeze injured wheat from Marshall, OK

Freeze injured wheat from Marshall, OK

As evidenced by this picture from Marshall, Oklahoma, freeze injured wheat can still have a green appearance. You must split stems to accurately assess injury.

As evidenced by this picture from Marshall, Oklahoma, freeze injured wheat can still have a green appearance. You must split stems to accurately assess injury.

Freeze injured wheat at Lamont, Oklahoma. Freeze might have finished this plot, but drought had it down for the count prior to the freeze.

Freeze injured wheat at Lamont, Oklahoma. Freeze might have finished this plot, but drought had it with a standing eight count prior to the freeze.

Freeze injury in Kay County Oklahoma. Photo courtesy Curtis Vap.

Freeze injury in Kay County Oklahoma. Photo courtesy Curtis Vap.

 

 

Freeze injury update 15 April 2014

I have posted a few images from the Oklahoma Mesonet below. Most of Oklahoma spent at least four hours below freezing last night and some areas spent an extended period of time below 28F. While temperatures in the wheat canopy might have remained slightly higher than reported air temperatures, they were still probably low enough to result in significant injury to wheat.

Over the next few days growers will need to inspect fields closely to determine the extent of injury. Symptoms may start to appear later this week and will likely be clearly identifiable by early next week. Healthy wheat heads will remain turgid with a green color. Damaged wheat heads will be bleached, yellow, or brown and will easily break when pushed against. I anticipate that we will not have any partial “blanking” of wheat heads and that most wheat heads will either be okay or a complete loss.

What about new tillers? New tillers might emerge, but it is already April 15. In addition we have very dry soil conditions. For these reasons I am doubtful that newly emerging tillers will have much yield potential in areas south of I-40. IF (and that is a big if) weather conditions remain favorable, late emerging tillers in northern Oklahoma might still have a shot at producing grain.

I will survey some fields in a few days and report back with my findings. If you are interested in receiving weather maps and updates such as the ones posted below, subscribe to the OCS Mesonet Ticker by emailing ticker@mesonet.org

Hours below freezing on April 15, 2014

Hours below freezing on April 15, 2014

Hours below 28 F on April 15, 2014

Hours below 28 F on April 15, 2014

Hours below 24F on April 15, 2014

Hours below 24F on April 15, 2014

 

Potential for freeze injury

Temperatures are predicted to drop well below freezing tonight (14 April 2014), and there is high potential for freeze injury to Oklahoma wheat. I have posted an excerpt from K-State Extension Publication C-646 Spring Freeze Injury to Kansas Wheat along with a map which provides some rule of thumb temperature thresholds for the current Oklahoma wheat crop. Keep in mind these temperature thresholds are not exact, and temperatures closer to the soil surface might be higher than those reported by weather stations one meter above the soil surface, especially if moisture is present. Wheat in Oklahoma ranges from just past jointing to late boot and if forecasts are correct we will drop below the threshold temperatures where injury might be observed. The extent of injury will depend on how cold we get and how long we stay there. We can lose a few main tillers at this stage and still recover. Given our limited moisture and limited time prior to harvest, though, it is not likely that we will recover from a complete loss of tillers as we have after some March freezes in the past.

Excerpt from KSTATE publication C-646 Spring Freeze Injury to Kansas Wheat

Excerpt from KSTATE publication C-646 Spring Freeze Injury to Kansas Wheat

 

Approximate temperature thresholds for freeze injury to Oklahoma wheat on 04/14/2014

Approximate temperature thresholds for freeze injury to Oklahoma wheat on 04/14/2014

Freeze injury is not clearly identifiable until 7 – 10 days after the freeze event. So, the best advice for a wheat farmer after a freeze event is to find something else to do for a week or two and then check your crop. I have provided some pictures below with typical injury symptoms and rules of thumb regarding the extent of the injury. Fields should be checked at several random locations by splitting 10 – 20 stems at each location and looking for injury. Don’t focus solely on the large stems. Split a random sampling and determine the percent damage. A good reference for evaluating freeze injury to wheat is K-State Extension Publication C-646 Spring Freeze Injury to Kansas Wheat (access online by clicking here).

This is a healthy wheat head at approximately growth stage 6 - 7. Note the light green color and healthy, turgid appearance.

This is a healthy wheat head at approximately growth stage 6 – 7. Note the light green color and healthy, turgid appearance.

Freeze injury just after jointing. Note the pale, milky color of the head.

Freeze injury just after jointing. Note the pale, milky color of the head. Freeze injury to wheat heads at this growth stage is all or none, so this head is a complete loss.

Leaf tip burn from freeze injury will have no impact on final grain yield

Leaf tip burn from freeze injury will have no impact on final grain yield

Yellowing is a common reaction to light freeze injury. Wheat will recover quickly from this injury.

Yellowing is a common reaction to light freeze injury. Wheat will recover quickly from this injury.

Severe freeze injury at or just after jointing can turn the entire plant brown and fields can exude an odor similar to fermenting silage. If conditions are favorable, the plant can produce new tillers (as shown here) and make a partial recovery. It will take a few weeks after a freeze event to determine if the plant will recover from this type of injury

Severe freeze injury at or just after jointing can turn the entire plant brown and fields can exude an odor similar to fermenting silage. If conditions are favorable, the plant can produce new tillers (as shown here) and make a partial recovery. It will take a few weeks after a freeze event to determine if the plant will recover from this type of injury

It is common for sub-lethal freeze injury to result in bent or weak lower nodes. These plants might look fine, but will lodge during grain fill.

It is common for sub-lethal freeze injury to result in bent or weak lower nodes. These plants might look fine, but will lodge during grain fill.